Skip to the content

  • Home
  • People
    • Board Members
    • Researcher
    • Research Intern
  • Research & Outreach
    • Current Projects
    • Education And Outreach
  • Ceiba Newsletter
    • About Us
    • Editorial Board
    • Aims and Scope
    • Submission Guide
    • Current Isssue
    • Past Issues & Archive
  • Publication
    • Reports & Posters
    • Journal Articles & Others
    • Wild Edible Food
  • Join Us
    • Course Registration
  • Contacts
  • Home
  • 2019
  • Page 2
June 18, 2019November 21, 2021
Rakesh Mitra and Avik Ray
article volume2-issue2-article

White, shiny, aromatic and more…signals of finesse and identity – How consumer choice affects agricultural biodiversity?

Agro-biodiversity, bewildering types of agricultural crops and their visible and invisible features, is central to our sustainable food system. Like biodiversity, there are many players...

Continue Reading
June 16, 2019March 7, 2021
Avik Ray Rajasri Ray and Sreevidya EA
volume2-issue2-wildplants Wild Edible Food Wild Uncultivated Food

WILD UNCULTIVATED EDIBLE PLANTS OF INDIA

Part 2 (......after part 1) Nelumbo nucifera Family: Nelumbonaceae A perennial aquatic herb boasting soft pink flowers does not only soothe our eyes but also...

Continue Reading
June 16, 2019July 16, 2019
Various Contributors
volume2-issue2-glimpses

Glimpses Of Nature And Culture

An airport for feathery flyers We heard about birds hitting the aircraft, occupy the runway even there are drones to divert them but having an...

Continue Reading
June 15, 2019November 21, 2021
Sandeep Pulla
article volume2-issue2-article

The hidden structure of tropical forests

Humans seem to constantly seek patterns, and their explanations, in nature, even when doing so has no obvious intrinsic value. Many years ago, I walked...

Continue Reading
March 8, 2019August 6, 2022
Rajasri Ray
article volume2-issue1-article

Ancient trees: conserving living heritage for posterity

  The Mallanimli Baobab of Orchha, India, the great Banyan tree of Kolkata Botanical Garden, the giant red woods of California, the ancient Ginkgos in...

Continue Reading
March 7, 2019August 6, 2022
Diyali Chattaraj
article volume2-issue1-article

Nutritional potentiality of Makhana cultivation in wetlands and water body of India

Mothers and grandmothers are worried about the health of the children, there are continuous discussions on how to develop a healthy diet for them, there...

Continue Reading
March 7, 2019August 6, 2022
Avik Ray Rajasri Ray and Sreevidya EA
volume2-issue1-wildplants Wild Edible Food Wild Uncultivated Food

Wild uncultivated edible plants of India

Kalasin Province, the largest and poorest part of Thailand, is located in the Korat Plateau. In a sleepy village of the province, Watcharapong wakes up...

Continue Reading
March 6, 2019August 6, 2022
Various Contributors
volume2-issue1-glimpses

Glimpses Of Nature And Culture

Cannabis sativa: The keeper of heritage The word “Cannabis” is not familiar to us except those who are accustomed with plants and narcotic products. However,...

Continue Reading
March 6, 2019August 6, 2022
Kritika Garg
article volume2-issue1-article

Last Ice Age: understanding Earth’s climatic history

With the threat of global warming and unpredictable climate looming over our heads, it is imperative that we understand the past climatic history of our...

Continue Reading
  • Home
  • People
    • Board Members
    • Researcher
    • Research Intern
  • Research & Outreach
    • Current Projects
    • Education And Outreach
  • Ceiba Newsletter
    • About Us
    • Editorial Board
    • Aims and Scope
    • Submission Guide
    • Current Isssue
    • Past Issues & Archive
  • Publication
    • Reports & Posters
    • Journal Articles & Others
    • Wild Edible Food
  • Join Us
    • Course Registration
  • Contacts
  • Popular Articles
  • Recent
  • Comments
  • Ancient trees: conserving living heritage for posterity

    March 8, 2019August 6, 2022
  • Glimpses Of Nature And Culture

    March 6, 2019August 6, 2022
  • Tales of the night: Chapter I

    September 15, 2018November 21, 2021
  • Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

    January 5, 2023
  • Wild uncultivated edible plants of India -Callicarpa arborea Roxb.

    January 5, 2023
  • Wild uncultivated edible plants of India – Bombax ceiba L.

    January 5, 2023January 5, 2023
  • Wild uncultivated edible plants of India – Abutilon indicum (L.) Sweet

    January 5, 2023January 5, 2023
  • Srivathsa

    The uncivilized food

  • Srivathsa

    Not a Mosquito, after all!

  • Jeff Havig

    White, shiny, aromatic and more…signals of finesse and identity – How consumer choice affects agricultural biodiversity?

  • Rama

    Tales of the night: Chapter I

Categories

  • article 40

    Latest : Towards “Net Zero” (Zero Carbon) Healthcare

  • Wild Uncultivated Food 19

    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

  • Wild Edible Food 19

    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

  • wildplants 12

    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

Subscribe Newsletter

Click here to subscribe
our Newsletter

Connect Us

Call: +91-9432-157-983
Email: contact@ceibatrust.org
Location: BG Road Mokdumpur,
Malda – 732103, WB, INDIA.

___________________________

Powered by VERTICAL ELEVEN BUSINESS SYSTEMS
To the top ↑ Up ↑