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March 6, 2022March 6, 2022
admin
article

In search of a practicable organic livelihood

  Sumit Sarkar Environmental activist, Bankura, West Bengal Email: indsumitsarkar@yahoo.in   It’s now almost a decade ago while I was attending a seminar in relation to organic farming. There I came...

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November 23, 2021November 23, 2021
admin
article

Bowled by the Bat: Influenza virus

Avirup Sanyal 1,2, Abhranil Gangopadhayya3 and Som Banerjee4 1- Trivedi School of Biosciences, Ashoka University, Haryana, India 2- National Center for Biological Sciences, Bengaluru, India...

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November 22, 2021November 23, 2021
admin
article

Encapsulated Himalayan ecosystem and traditional knowledge: Jeopardized by tourism

Sarika1, Anusha Chaudhary2, Anuradha Kumari1 and Bharti Chandel1 1- Research Scholar, Jawaharlal Nehru University, New Delhi 2- Researcher, Guru Gobind Singh Indraprastha University, New Delhi...

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September 2, 2021November 22, 2021
admin
article biodiversity Wild Edible Food Wild Uncultivated Food

Fifty shades of food – gathering no-cost nutrition

Avik Ray Centre for studies in Ethnobiology, Biodiversity and Sustainability (CEiBa), West Bengal – 732103, India E-mail: avikray@ceibatrust.org Our imagination of food is depicted in...

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September 2, 2021November 22, 2021
admin
article climatechange

Neglected: ‘Development’, Climate Change and the impact on marginalized Communities

        Ishita Pradeep School of Interwoven Arts and Sciences, Krea University E mail: ishita_p.sias19@krea.ac.in   In late 2019, Mumbai witnessed a large-scale civil-society protest against the proposed metro car-shed project at Aarey,...

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May 9, 2021November 21, 2021
Rajasri Ray
article Sustainability volume4-issue1-article

Rural settlement: The epicenter of sustainability in environmentally challenged India

A countryside…a village….a place of tranquility for many of the urban dwellers. Certainly, the greenery, cultivated field, openness, and mosaic of land parcels tend to...

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May 9, 2021November 21, 2021
Soumyajit Bhar
article Sustainability volume4-issue1-article

Biodiversity conservation to sustainable consumption: Discerning the root causes of the environmental crisis

In the last few decades, environmental issues at different scales have become an integral part of our everyday lives. International relations and political discourses are...

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January 28, 2021November 21, 2021
Anshuman Das
article volume3-issue4-article Wild Edible Food Wild Uncultivated Food

The uncivilized food

A rainy day of the end of August. Raindrops kept pouring over the green waves of rice fields. It seems that there would be a...

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September 15, 2020November 21, 2021
Avik Ray
article volume3-issue3-article

ZBNF – a bullet no way near the bull’s eye?

Zero Budget Natural Farming or ZBNF is a newly hatched baby aka agricultural practice that has become enormously popular in recent decades and embraced by...

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September 15, 2020November 21, 2021
Soumi Paul
article volume3-issue3-article

The digital direction for citizens to protect the environment

The UNESCO Science Report states globally, there were about 7.8 million researchers in 2013 working full-time. 7.8 million researchers in science proportional to 0.1% of...

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  • The genesis of CEiBa, a few words

     
    CEiBa, a conglomeration of people from various learning background,
    strives to unravel the inherent link among bio-cultural diversity, traditional
    wisdom, food security, climate change, and sustainability. It is a non-profit
    research and education center and its activity hinges on academic research,
    education and outreach, data-driven policy suggestions. 
  • The genesis of CEiBa, a few words

     
    CEiBa, a conglomeration of people from various learning background,
    strives to unravel the inherent link among bio-cultural diversity, traditional
    wisdom, food security, climate change, and sustainability. It is a non-profit
    research and education center and its activity hinges on academic research,
    education and outreach, data-driven policy suggestions. 
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  • Ancient trees: conserving living heritage for posterity

    March 8, 2019November 21, 2021
  • Glimpses Of Nature And Culture

    March 6, 2019April 6, 2019
  • Tales of the night: Chapter I

    September 15, 2018November 21, 2021
  • Wild uncultivated edible plants of India

    March 6, 2022
  • Glimpses Of Nature And Culture

    March 6, 2022March 6, 2022
  • Pride and Preyjudice : Conservation issues affecting the Asiatic Lion

    March 6, 2022March 6, 2022
  • In search of a practicable organic livelihood

    March 6, 2022March 6, 2022
  • Rama

    Tales of the night: Chapter I

  • anjana

    Glimpses Of Nature And Culture

  • anjana

    Glimpses Of Nature And Culture

  • S. Saha

    Ancient trees: conserving living heritage for posterity

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    Latest : In search of a practicable organic livelihood

  • Wild Uncultivated Food 12

    Latest : Wild uncultivated edible plants of India

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    Latest : Wild uncultivated edible plants of India

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    Latest : Newsletter Volume 3 Issue 4, 2020 Contents

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