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September 2, 2021November 22, 2021
admin
article biodiversity Wild Edible Food Wild Uncultivated Food

Fifty shades of food – gathering no-cost nutrition

Avik Ray Centre for studies in Ethnobiology, Biodiversity and Sustainability (CEiBa), West Bengal – 732103, India E-mail: avikray@ceibatrust.org Our imagination of food is depicted in...

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May 9, 2021November 21, 2021
Rajasri Ray
article Sustainability volume4-issue1-article

Rural settlement: The epicenter of sustainability in environmentally challenged India

A countryside…a village….a place of tranquility for many of the urban dwellers. Certainly, the greenery, cultivated field, openness, and mosaic of land parcels tend to...

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