Fifty shades of food – gathering no-cost nutrition
Avik Ray Centre for studies in Ethnobiology, Biodiversity and Sustainability (CEiBa), West Bengal – 732103, India E-mail: avikray@ceibatrust.org Our imagination of food is depicted in...
The real life colourful tapestry of ecological sustainability and conservation
Sustainability, a widely used term in socio-political and environmental atmosphere, carries a long history of debate, a tryst with acceptance and decline since its inception....
Scribbles on agro-biodiversity, culture and sustainability
Agriculture has been central to any great civilization, but the antiquity of plant-based subsistence is even more ancient. Right from the days of hunting and...
Indebtedness: A way to read ‘Sustainability’
I think I first came across with the word sustainability in a Bengali science magazine meant for the teenagers. It was the first half of...