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June 19, 2022June 20, 2022
admin
article

Towards “Net Zero” (Zero Carbon) Healthcare

Rahul Mukherjee   Heartlands Hospital (part of University Hospitals Birmingham NHS Foundation Trust) and  Institute of Clinical Sciences, University of Birmingham  E-mail: rahul.mukherjee@uhb.nhs.uk   The National Health Service (NHS), as the largest employer in Britain, is responsible for around 4% of the nation’s...

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June 18, 2022June 20, 2022
admin
article

Unity in diversity – the curious case of Ethnomedicine

Rajasri Ray CEiBa Email: rajasri@ceibatrust.org   The skyrocketing popularity of the word “Traditional Medicine” or medicinal herbs in recent time has taken many of us surprised, thanks...

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March 6, 2022June 19, 2022
admin
article

Pride and Preyjudice : Conservation issues affecting the Asiatic Lion

  Prisha Tiwari Department of Biology     Shivranjani Kumari Department of Psychology Ashoka University, Haryana, India E-mail: prisha.tiwari_ug22@ashoka.edu.in shivranjani.kumari_ug22@ashoka.edu.in   Stories from the Past:...

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March 6, 2022March 6, 2022
admin
article

In search of a practicable organic livelihood

  Sumit Sarkar Environmental activist, Bankura, West Bengal Email: indsumitsarkar@yahoo.in   It’s now almost a decade ago while I was attending a seminar in relation to organic farming. There I came...

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November 23, 2021November 23, 2021
admin
article

Bowled by the Bat: Influenza virus

Avirup Sanyal 1,2, Abhranil Gangopadhayya3 and Som Banerjee4 1- Trivedi School of Biosciences, Ashoka University, Haryana, India 2- National Center for Biological Sciences, Bengaluru, India...

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November 22, 2021November 23, 2021
admin
article

Encapsulated Himalayan ecosystem and traditional knowledge: Jeopardized by tourism

Sarika1, Anusha Chaudhary2, Anuradha Kumari1 and Bharti Chandel1 1- Research Scholar, Jawaharlal Nehru University, New Delhi 2- Researcher, Guru Gobind Singh Indraprastha University, New Delhi...

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September 2, 2021November 22, 2021
admin
article biodiversity Wild Edible Food Wild Uncultivated Food

Fifty shades of food – gathering no-cost nutrition

Avik Ray Centre for studies in Ethnobiology, Biodiversity and Sustainability (CEiBa), West Bengal – 732103, India E-mail: avikray@ceibatrust.org Our imagination of food is depicted in...

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September 2, 2021November 22, 2021
admin
article climatechange

Neglected: ‘Development’, Climate Change and the impact on marginalized Communities

        Ishita Pradeep School of Interwoven Arts and Sciences, Krea University E mail: ishita_p.sias19@krea.ac.in   In late 2019, Mumbai witnessed a large-scale civil-society protest against the proposed metro car-shed project at Aarey,...

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May 9, 2021November 21, 2021
Rajasri Ray
article Sustainability volume4-issue1-article

Rural settlement: The epicenter of sustainability in environmentally challenged India

A countryside…a village….a place of tranquility for many of the urban dwellers. Certainly, the greenery, cultivated field, openness, and mosaic of land parcels tend to...

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May 9, 2021November 21, 2021
Soumyajit Bhar
article Sustainability volume4-issue1-article

Biodiversity conservation to sustainable consumption: Discerning the root causes of the environmental crisis

In the last few decades, environmental issues at different scales have become an integral part of our everyday lives. International relations and political discourses are...

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  • Ancient trees: conserving living heritage for posterity

    March 8, 2019August 6, 2022
  • Glimpses Of Nature And Culture

    March 6, 2019August 6, 2022
  • Tales of the night: Chapter I

    September 15, 2018November 21, 2021
  • Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

    January 5, 2023
  • Wild uncultivated edible plants of India -Callicarpa arborea Roxb.

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  • Wild uncultivated edible plants of India – Bombax ceiba L.

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  • Srivathsa

    The uncivilized food

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    Not a Mosquito, after all!

  • Jeff Havig

    White, shiny, aromatic and more…signals of finesse and identity – How consumer choice affects agricultural biodiversity?

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    Tales of the night: Chapter I

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  • Wild Uncultivated Food 19

    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

  • Wild Edible Food 19

    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

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    Latest : Wild uncultivated edible plants of India – Oroxylum indicum (L.) Benth. ex Kurz

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