About CEiBa
CEiBa, a conglomeration of people from various learning background, strives to unravel the inherent link among bio-cultural diversity, traditional wisdom, food security, climate change, and sustainability. It is...
CEiBa, a conglomeration of people from various learning background, strives to unravel the inherent link among bio-cultural diversity, traditional wisdom, food security, climate change, and sustainability. It is...
CEiBa, a conglomeration of people from various learning background, strives to unravel the inherent link among bio-cultural diversity, traditional wisdom, food security, climate change, and sustainability. It is...
CEiBa, a conglomeration of people from various learning background, strives to unravel the inherent link among bio-cultural diversity, traditional wisdom, food security, climate change, and sustainability. It is...
Avik Ray Centre for studies in Ethnobiology, Biodiversity and Sustainability (CEiBa), West Bengal – 732103, India E-mail: avikray@ceibatrust.org Our imagination of food is depicted in...
Ishita Pradeep School of Interwoven Arts and Sciences, Krea University E mail: ishita_p.sias19@krea.ac.in In late 2019, Mumbai witnessed a large-scale civil-society protest against the proposed metro car-shed project at Aarey,...
CEiBa Newsletter Volume 3 Issue 4, 2020 Contents Editorial Rajasri Ray Article The uncivilized food Anshuman Das The world of flowers Madhupreeta Muralidhar Short article...
CEiBa Newsletter Volume 3 Issue 3, 2020 Contents Editorial Rajasri Ray Article ZBNF – a bullet no way near the bull's eye? Avik Ray The...
CEiBa Newsletter Volume 3 Issue 2, 2020 Contents Editorial Rajasri Ray Article Musing over the Kerala Model of Development in the light of recent extreme...
CEiBa Newsletter Volume 3 Issue 1, 2020 Contents Editorial Rajasri Ray Article Biodiversity at work: a glimpse into the world of Functional Diversity Rajasri Ray...
CEiBa Newsletter Volume 2 Issue 4, 2019 Contents Editorial Rajasri Ray Article Not a Mosquito, after all! Karthikeyan Chandrasegaran Living in a fool’s paradise: The anatomy of doom Balaji Chattopadhyay Short article Honeytrap by Rhododendrons Rajasri Ray Snacks from the coastguard Rajasri Ray A taste of saffron from Tuscany – full of twists and turns Avik Ray An eel or a snake – forget it – it is a tasty fish Avik Ray Information series Wild uncultivated edible plants of India Bauhinia vahlii Wight & Arn. ...